Bastard's Honor Tavern

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Revision as of 06:35, 28 June 2015 by Menelwen (talk | contribs) (Facilities)
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"Even Bastards need a second chance. Here, they may just find it on that wall." - Menelwen Veara

Who are the Bastards?

Within the lands of La Noscea, there are wards that many weary adventures call home. One of these wards has the Bastards Honor within its mists, a place where one can go for a hot meal with friends, strong ale, and a warm bed for the evening.

Beliefs/Philosophy

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Likes

Spirits

  • Spiced Rum: Bar Special A rum aged with additional flavors from spices and other exotic elements that give the rum a unique and interesting character of its own.
  • Roegadyn Coffee [1] - Whiskey and coffee mixed with sweet spices.
  • Whiskey: Served on the rocks or without.
  • Gin & Tonic [2] - Gin and tonic set with rocks and lime or lemon wedges. A classic.
  • La Noscea Sunrise [3] - Tequila and freshly squeezed orange juice, combined with a sweet, sugary syrup. Garnished with a cherry and an orange slice.
  • Strawberry Burst [4]
  • Cherry Bomb [5] - Vodka mixed with freshly picked cherries and carbonated water.
  • Lucky Bastard [6] - Vodka set with fresh lemon or lime slices and carbonated water.

Beer

  • Ale: Bar Special Malted cereal grain, flavored with hops, and brewed by slow fermentation to bring out the richest flavor.

Wine

  • La Noscea Red
  • La Noscea White
  • New Years Red

Non-Alcoholic Beverages

  • Butter Beer [7] - Carbonated water surrounding sweet, hand made vanilla bean ice cream.
  • Juice - Squeezed fresh from the months harvest. Ask for the seasonal fruit!
  • Ice cold buffalo milk.

Shakes

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Food-wise, the Oak Inn does not keep a proper menu in the sense that a restaurant might, with different things to order given the customer's whim. Instead, the cook makes a general tavern meal per evening, with the meal itself varying by seasons and available ingredients. The main course, so to speak, is almost always a hearty menu item of some kind, with meat pies, stews, soups and roasts being commonplace, as are roasted or baked in-season vegetables. Gale also keeps a wide array of greens to make side salads and seasonal fruits. She also keeps warm rolls by the oven. Deserts and pastries are kept behind the bar, which Liriel tends. The types that she has are influenced by the available seasonal produce.

Menu
Spring Summer Fall Winter
Evening Meals
Grilled Artichoke & Popotoes
Mashed Popotoes
Mutton Stew
Roast Dodo & Vegetables
Shepard's Pie
Three Pea Soup
Fish & Dagger Soup
Grilled Carp
Mashed Popotoes
Rabbit Pie
Rabbit Stew
Dzemael Tomato Soup
Boiled Bream
Dzemael Gratin
Forest Miq'abob
Mashed Popotoes
Raptor Stew
Stuffed Cabbage
Antelope Stew
Frumenty
Mashed Popotoes
Orobon Stew
Popoto Soup
Stone Soup
Seasonal Fruits & Nuts
Alligator Pears
Blueberries
Cherries
Melons
Peaches
Plums
Rolanberries
Apples
Figs
Grapes
Oranges
Rhubarbs
Tomatoes
Watermelons
Almonds
Cranberries
Pears
Pecans
Persimmon
Pomegranate
Chestnuts
Dates
Kiwi
Pineapple
Walnuts
Seasonal Vegetables
Artichokes
Asparagus
Cucumbers
Green Beans & Peas
Mushrooms
Beets
Corn
Eggplants
Peppers
Okra
Spinach
Kale
Lettuce
Parsnips
Squash
Pumpkins
Yams
Cabbage
Carrots
Celery
Chicory
Turnips
Leeks
The above menu is just a general idea and is by no means the hard rule.

Training Quarters

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  • Text

Medical Ward

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Bath House

Workshop

Lounge

Greenery

Basement

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