Soliloquy Tavern Menu

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Soliloquy Main Page

Drinks

House Terms

Red's Poison - Rolanberry Wine
Abai's Poison - Sour Red
Miname's Poison - Bloodbrine Pale Ale
Wolfie's Poison - Corvus Reserve Whiskey

Wine

Reds

- Sour Red -
For the cheap and masochistic at heart. (La Noscea)

- Menage A Trois -
Floral berry and dried apricot flavors finishing with smooth tannins. (La Noscea)

- Red Diamond Merlot -
Light garnet color, Opens with aromas of berry and black cherry, flavors with hints of mocha and clove. (Thanalan)

- Iron Lake Cabernet Sauvignon -
Aromas of black peppercorn, cedar, and blackberries. (La Noscea)

- Larkscall Syrah -
Big and bold with an oaky finish with solid tannin structure. (The Black Shroud)

Whites

- U'ghamaro Peak Sauvingon Blanc -
Clean and crisp with gooseberry and grapefruit. (La Noscea)

- Wander's Road Pinot Grigio -
Clean spring morning dew flavor with hints of honey and lime. (La Noscea)

- Larkscall White Zinfandel -
Fresh aromas and flavors of summer berries, citrus, and honeydew melon. (The Black Should)

- Director Eolande Chardonnay -
Multi-layered Chardonay with hints of toasted almond, caramel and butter. (Thanalan)

Dessert Wines

- Falcon's Nest Ice Wine -
Intense flavors of honey, lemon, star fruit quince and brown sugar with a sweet citrus finish. (Coerthas)

- Featherfall Ice Wine -
An explosion of luscious red berries, delicate yet complex hints of spice and rhubarb with a fresh lime finish. (Coerthas)

Blush Wines

- Ala Mhigo Pink -
Blush wine for the fine wine lover, slightly sweet and fruity. Made with viognier. (Gyr Abania)

- Southern La Noscea Sangria -
Wonderfully flavored and exceptionally balanced with a classic finish. (La Noscea)

Fruit Wines

- Wineport Rasberry (La Noscea) -
A tart raspberry wine with the classic finish Wineport is known for.

- Wineport Rolanberry (La Noscea) -
A tart red rolanberry wine with hints of peach and apple.

- Brittle Bark Rolanberry (Mor Dhona) -
A sweet rolanberry wine imported from Mor Dhona, the next best thing to biting into fresh rolanberry.

- Valineaux Vintages Pomegranate (Thanalan) -
Made from estate-grown pomegranates, one of the world's most flavorful and colorful vintages.

Beer

- Bloodbrine Pale Ale -
As hopsy as Miname can find it, with origins on the Northern Bloodbrine Sea.

- Coerthas Stout -
A dark ale, brewed from toasted malt, full flavored with a high alcohol content for surviving the mountain winters.

- Plainsfolk Saison -
A farmhouse ale, light and crisp, brewed from wild yeast and perfect for summer evenings.

- Porter Pick Me Up -
A straightforward brown beer with air-roasted coffee mingled with the malt to create a subtly sweet finish.

- Vylbrand Cider -
Hard apple cider from local La Noscean orchards.

- Hawthorne Hut Honey Mead -
Made from the finest honey found in Eastern Black Shroud apiaries.

- Labrys Lambic -
Raspberry, peach and cherry fruit beer imported from the Farreach.

Liquor

- Glugnix's Rocky Chocobo -
Pain in a bottle. Lethal, highly flammable outside and inside the body, and potent enough to kill flies, houseplants and those with weak constitutions in the immediate area. But it gets the job done fast!

- Indigo Deep -
Dark rum, aged locally in heavily charred oak barrels and flavored with caramel, clove and vanilla. The tavern's preferred rum, aged longer than our others, as well as longer than honestly necessary to knock you off your feet.

- Pearl Rum -
A white rum, dry and light-bodied, pale in color and sweet in flavor. It is produced from sugarcane harvested on The Pearl in the Ash sea, where it takes its name.

- Spiced Rum -
Straight off the docks of Limsa Lominsa before they can ship it anywhere else. A city favorite- no, staple.

- Corvus Reserve Whiskey -
Aged briefly in charred oak casks, this whiskey has smoky wood tones and an earthy scent, carrying the caramel flavors of toasted grain malt, finishing with vanilla and spices, and the heat of any quality whiskey.

- Dalamud Fall, Corvus Rarest Vintage –
A number of large sherry casks were secreted away in a cave on the La Noscean cliffs, years ago. The fall of Dalamud left these casks undisturbed for much longer than intended, and when recovered, a priceless brew was discovered. The scent carries floral and fruity notes, while the palate is treated to warm wood tones, slight earthiness, and the finish carries through with licorice and spice notes with the slightest heat. A rare whiskey with a distinct character for a discerning palate.

- Vodka -
The classic, distilled from popotos, with a smooth taste and heady aroma.

- Thanalan Tequila -
Distilled from an oddly shaped species of cacti in Thanalan and possessing a unique taste all its own.

- Twelveswood Absinthe -
A shockingly green spirit derived from wormwood, green anise and sweet fennel, resulting in a liquorish flavor with a slightly woody aftertaste.

- Gridanian Gin -
A spirit distilled from barley, and flavored with juniper berries, coriander, angelica, herbs and spices and a variety of other natural ingredients which are added to the grain mash during distillation.

- Various Cordials, Schnapps & Liqueurs -

Cocktails

Flaming Tonberry's Torch - Pineapple juice, Grenadine, Spiced Rum
Lemon Drop - Vodka, Lemon Juice, Sugar Cube; Shake
Desert Rose - Tequila, Rolanberry Liqueur
The Amaranth - Amaretto, Rolanberry Cream Tequila
Drunken Moogle - Vodka, Orange Liquerec, Vanilla Liqueur, Grapefruit Juice, Cherry on Top
Cactuar - Melon Liqueur, Sour Apple Schnapps, Cranberry Juice
Cutie Pie - Apple Cider. Honey Whiskey, Stick of Cinnamon
Carbuncle - Blue Curacao, White or Spiced Rum, Ginger Beer, Lime Juice, Rolanberry Garnish
Ifrit - Cinnamon Whiskey, Cream Soda
Garuda - La Noscean Cream, Creme de Menthe, Cream
Shiva - White Rum, Blue Curacao, Pineapple, Ice; blend
Titan - La Noscean Cream, Coffee Liqueur, Vodka (or Tequila), Chocolate Syrup
Ramuh - Blue Curacao, Raspberry Liqueur, Lemon Vodka, Cranberry Juice, Lemon Juice, Lime Juice, Simple Syrup, Club Soda
Leviathan - Blue Curacao, Dark Rum, Light Rum, Cream of Coconut, Pineapple Juice
Maelstrom - Blackberry Brandy, Raspberry Schnapps, Cranberry Juice, Splash Orange Juice
Immortal Flame - Chai Tea, La Noscean Cream, Splash Honey Whiskey
Twin Adder - Beer or Mead, Cider, Optional Splash Black Currant Cordial
Barracuda Knight - Dark Rum, Ginger Beer
Syndicate - Gold Flecked Cinnamon Schnapps, Butterscotch Schnapps, La Noscea Cream
Greenswrath - Absinthe, Gin, Orange Liqueur
Moltove Mirage - cherry brandy, lime juice, simple syrup, shot of high proof white rum on the side, shot of white rum on the side; customer gambles and puts one shot in (tender drinks the other!)

Virgin Cocktails

Tonberry's Torch - Pineapple juice, Grenadine


Dishes

Appetizers

- Knotty Dough -
Served with a variety of dipping sauces, these knots of dough are baked to golden perfection and served up piping hot. The perfect companion for a nice warm ale.

- Mtoto Popoto -
A twice baked popoto with hot sauce(sriracha) mixed into the mashed popoto. Covered with a cloak of white cheese and sprinkled with bacon mail.

- Calimerri -
A whole fried squid, frayed at the end and batter dipped to golden perfection. A touch of fire to the frayed end provides a bit of char to match the tail of the dish's namesake.

Miname's Specialty Rolls

- Chocoroll -
A light and fluffy chocobo shaped sweet roll filled with spiced lemon meringue. No moko grass in this sweet treats, I swear!

- Morboroll -
A rich and decadent chocolate sweet roll shaped like a Morbol and filled with a sweetened mun tuy bean paste. No bad breath here, but you'll be afflicted with a stack of cravings for more.

- Orollbon -
A savory roll with a spicy kick! Shaped like an Orobon, this roll is filled with a tangy mixture of popotoes, chiles, and sauteed aldgoat. They may be small, but they pack a mean punch!

Soups

- Day After Soup -
A light and tangy soup of dodo broth served with carrots, zuchinni, onions, and red chilis. The perfect thing to help wake your senses after a night of revalrie.

- Ocean's Bounty -
An aromatic blend of shrimp, crab, carp, and calamari simmered in a rich fish broth. Served with a side of steamed rice and seaweed salad.

- Blood Red Bounty -
The spicier cousin of the Ocean's Bounty, this soup brings the heat with added chilis and a tangy vinegar kick.

Salads

- Marmot Food -
Mixed greens, carrots, and crushed walnuts are dressed with a sweet apple vinegarette.

- A Real Salad -
Mixed greens, shredded carrots, cucumbers, and bell peppers. Topped with a grilled dodo fillet and served with a warm red wine vinegarette.

- The Zesiro -
A succulent mix of freshly picked and prepared seasonal fruits, drizzled with a rolanberry glaze and served with a saucer of whipped sweet cream.

Entrees

- Chuck N Cluck -
A thick cut Aldegoat steak, cooked to order and served with a side of deep fried chicken fingers. Served with a sweet and tangy dipping sauce and thick cut popoto fries.

- The Catch of the Day -
Three randomly selected fish, brought fresh from the docks and put to the fire to order. Grilled to perfection, they are presented on a bed of steamed greens with a side of lemon and herb dressing.

- Miname's Revenge -
A roasted dodo breast, fried dodo fingers, and dodo pate. Served with a side of grilled bread and a roasted popoto, this dish immortalizes Miname's unending loathing of the fat, awkward birds.

Desserts

- Hope Springs Eternal -
A delicately sweet blondie cupcake topped with blueberries and filled with a borderline acerbic lemon tart filling. Rumors abound that Miname will someday make one with a sweet center, but who knows when THAT will be?

- The Abai Gale -
An over-sized Erish Cream cupcake topped with a whirl of candied raspberries.

- The White Knight -
A simple and no-nonsense vanilla cake with an extremely sweet chocolate frosting surrounding it. Decorated with Myllor's signature fauxhawk, crafted from chocolate mousse and shavings of dark chocolate.

- Prickly Rabbit -
A variety of sliced, fresh fruits soaked in delectable, aged rum, with a light honey drizzle. A little rough and bitey, but surprisingly sweet as well.

- Rolan the Sheets -
A surprisingly strong rolanberry and rum tart, served flambéed to simulate the proprietor's flowing fiery locks.

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